Sugar Crystals

When sugar crystals are mentioned, the first thing that you may think of is food preparation. Sugar crystals are used to decorate food, adding glamour and decadence to the style and presentation. But many other types of sugars like glucose, fructose, lactose and maltose form sugar crystals. Several industries, apart from the food business, use sugar crystals.

Crystals that form out of sugars are used to construct glass-like surfaces. These surfaces are used in movie stunts. When an actor comes crashing through a window, for example, he breaks sugar crystals, not real glass. The use of props made of sugar crystals minimizes the risk of injuries, without sacrificing the edgy look of the stunt.

SUGAR

In the kitchen, sugar crystals for use in pastries and other concoctions are absolutely made. The sugars used in the process ordinarily come from sugarcanes, a bamboo-like plant whose stalks yield juice that is processed to come to be sugar granules. The sugar can also come from sugar beets. Practiced cooks pay attention to the use of the right quality of ingredients, as sugar crystals are very soluble and very viscose.

Growing sugar crystals is easy. There are two uncomplicated methods you can use -- the evaporation recipe and the slow cooling method. These two methods wish that you begin with a saturated clarification of water and sugar granules. The evaporation recipe employs the use of heat to cut off the water from the sugar. This process may take a long time, depending on the solubility of the sugar in your solution. The slow cooling recipe produces sugar crystals by letting a very hot and very saturated sugar clarification cool down slowly. The slower the processes, the bigger the sugar crystals are formed. The process may take as long as Several hours to Several days.

Sugar Crystals