Wheat Free Peanut Butter Oatmeal Cookies

Here is a classic favorite made without wheat flour, if you can believe that. I did everything in my food processor for this recipe.

What you need:

Sugar Free Cookie Recipes

1/2 cup natural crunchy peanut butter (I love Kroger Brand......only two ingredients!)
1/2 cup unsalted real butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup egg whites (or 2 egg whites)
1/2 teaspoon vanilla extract
3 cups whole oats (keep one cup separated, we'll use that first)
1/2 teaspoon baking soda

How to make them:

Preheat oven to 375 F. Using the multi-purpose blade, take the separated cup of whole oats and the 1/2 teaspoon of baking powder and put them in your food processor. Turn it on until the oats look like flour. Add butter, peanut butter, sugar, brown sugar, egg whites and vanilla to food processor and mix until everything looks creamy. This should only take about a minute, if that. Add the rest of the whole oats to the food processor. Hold down the pulse for about 2 seconds, 10-12 times or until all the oats are mix into the batter. Do not over mix. Scoop out rounded teaspoonfuls of batter and place on ungreased cookie sheet, about 2 inches apart. Bake 10-15 minutes or until golden brown. Cool on baking sheets for a minute or two and then finish cooling on a baking rack. Make several batches and freeze the left overs (if there are any!) for a great healthy snack.

Wheat Free Peanut Butter Oatmeal Cookies

http://www.blenderbreads.blogspot.com